Black Bear Diner Cypress Menu (Update 2025)

Split biscuit covered with 2 sausage patties, 2 scrambled eggs & country gravy.

Diced ham, bell pepper & onion, topped with cheddar cheese.

Ham, bacon, link sausage & jack cheese.

Mushroom, onion, tomato, bell pepper, spinach & jack cheese.

Avocado, spinach, tomato, onion, bell pepper & jack cheese.

Ham, link sausage, bacon, jack cheese, cheddar cheese, spinach & onion.

Avocado, mushroom & jack cheese.

A 6 oz. all beef patty built on a golden brioche bun, shredded lettuce, tomato, diced red onion, dill pickle chips, mayonnaise & Thousand Island dressing. Topped with diced bacon & cheddar cheese.

A 10 oz. all beef patty is specially seasoned and served with grilled onions, tomato, dill pickle chips, lettuce, mayonnaise & Thousand Island dressing. Served with your choice of side. Make it DELUXE! – Add 2 slices of our thick-cut smoked bacon & your choice of cheese. ()

A 6 oz. all beef patty built on a golden brioche bun, shredded lettuce, tomato, diced red onion, dill pickle chips, mayonnaise & Thousand Island dressing. Topped with your choice of cheese.

A 6 oz. all beef patty built on a golden brioche bun, shredded lettuce, tomato, diced red onion, dill pickle chips, mayonnaise & Thousand Island dressing. Covered in tangy BBQ sauce, cheddar cheese & deep-fried onion rings.

A 3.2oz all-beef patty, topped with American cheese, tomato, dill pickle chips, red onion, green leaf lettuce, mayonnaise & housemade Thousand Island dressing on a grilled brioche bun served with your choice of side.

A 6 oz. all beef patty built on grilled rye bread with grilled onion and Swiss cheese.

A 6 oz. all beef patty built on a golden brioche bun, shredded lettuce, tomato, diced red onion, dill pickle chips, mayonnaise & Thousand Island dressing. Topped with Avocado & jack cheese.

We build this 6 oz. all beef burger just a little bit differently… Dijon mustard, Swiss cheese, tomato & grilled onion adorn thick-cut sourdough bread grilled golden with a garlic Parmesan cheese crust.

Two 3.2oz all-beef patties, topped with American cheese, tomato, dill pickle chips, red onion, green leaf lettuce, mayonnaise & housemade Thousand Island dressing on a grilled brioche bun served with your choice of side.

Bleu cheese, mushrooms, bacon, onion straws, and horseradish aioli on a brioche bun. Served with choice of side.

Our hickory smoked bacon is some of the best you’ll ever have.

3 large links of our specially seasoned pork sausage.

Slow-roasted corned beef brisket, shredded then griddle-fried with potatoes.

2 eggs cooked your way!

We use a generous, thick-cut slice for this traditional breakfast favorite.

We make our own, in-house from a recipe passed down through generations of Italian families.

Tender steak, breaded and deep-fried then smothered in our country gravy.

We make our own, in-house from a recipe passed down through generations of Italian families.

A hearty all-in-one bowl of ham, bacon, link sausage, eggs, bell pepper, onion & pickled jalapeño, scrambled over country red potatoes, then topped with cheddar cheese & country gravy. Served with a housemade biscuit.

Bacon, ham, egg, tomato, and Monterey Jack & American cheeses on thick-cut sourdough bread grilled with a Parmesan crust.

Chorizo sausage, country potatoes, scrambled eggs, cheddar cheese, onion, & cilantro all wrapped in a warm flour tortilla. Served with housemade salsa and fresh fruit.

8 Scrambled eggs, 4 housemade biscuits and your choice of strip-cut hash browns or country red potatoes.

8 breaded chicken tenders served with a mountain of French fries and your choice of BBQ sauce or Bacon Ranch Dressing.

4 Bear Paw Chicken Fried Steaks with country gravy, served with your choice of 2 dinner sides.

4 Bear Paw Chicken Fried Steaks with country gravy, served with 8 Scrambled eggs, 4 housemade biscuits and your choice of strip-cut hash browns or country red potatoes.

8 Scrambled eggs and 8 slices of thick-cut bacon served with 4 sweet cream pancakes and syrup.

8 Scrambled eggs, 4 slices of thick-cut bacon and 4 link sausages served with 4 housemade biscuits and your choice of strip-cut hash browns or country red potatoes.

8 Cod fillets lightly battered and fried and served with housemade tartar sauce and your choice of 2 dinner sides.

A family breakfast for 3-4 people! 8 eggs scrambled with avocado, spinach, tomato, onion, bell pepper & jack cheese. Served with 4 housemade biscuits and your choice of strip-cut hash browns or country red potatoes.

Brewed fresh and sweetened with pure cane sugar!

Tender grilled chicken and vegetables in a creamy chicken gravy topped with a flaky pastry crust. Monday-Friday after 4pm and Saturday & Sunday starting at 12pm

Our secret recipe sweet cream waffle, topped with breaded chicken tenders. Served with syrup and fresh fruit.

Made with white cheddar. Topped with bacon and Parmesan cheese. Served with garlic-Parmesan toast.

6 oz roasted turkey breast served open-faced on sliced white bread with red-skinned mashed potatoes, turkey gravy, and cranberry sauce.

Cajun seasoned, grilled salmon fillet topped with creamy pesto sauce. Served over sautéed spinach & cherry tomatoes with mashed potatoes & country gravy and seasonal vegetables.

Cod fillets lightly battered and fried. Served with French fries, housemade cole slaw & tartar sauce.

A mix of freshly-brewed Lipton Iced Tea and Minute Maid Lemonade.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Single origin, 100% Nicaraguan-grown coffee. If you haven't heard of our Bears Brew Back partnership, please visit our website to learn more!

Rich chocolate cream in a chocolate cookie crust. Topped with whipped cream.

A triple-layer spice cake with carrots, coconut, pineapple and walnuts layered with cream cheese frosting.

Sweet cinnamon apples topped with a buttery woven lattice crust.

A light & creamy California-style cheesecake baked on a graham cracker crumb crust.

Five layers of moist chocolate cake finished with an elegant dark chocolate ganache.

Decadent coconut cream in a buttery graham cracker crust. Topped with whipped cream and toasted coconut flakes.

Made with bread, heavy whipping cream, eggs and vanilla, then served warm with a scrumptious pecan praline sauce and whipped cream. If you have never tried bread pudding, this is the one that will make you a believer – it’s ‘awe’some!

Banana cream layered with banana slices in a buttery graham cracker crust. Topped with whipped cream.

A special recipe of ground beef and seasoned housemade sausage. Roasted then topped with beef gravy.

Our best-selling item. Tender beef, breaded then deep-fried & smothered in our own country gravy.

A traditional favorite. Slow-cooked with onion, carrot, celery, mushroom, red potato, herbs & spices and finished with our savory beef gravy.

10 oz. steak topped with deep-fried onion rings.

6 oz of carved-to-order marinated tri-tip. Served with seasonal vegetables and red-skinned mashed potatoes with country gravy.

A sweet cream waffle topped with fresh, sliced strawberries and whipped cream.

Our secret recipe sweet cream pancakes!

Two sweet cream pancakes topped with fresh, sliced strawberries, blueberry sauce and whipped cream.

All stacked high! 3 cakes, 2 link sausage, 2 slices of bacon, 2 eggs.

Your choice…you make it just right!

Our homemade Bread Pudding battered and grilled like French toast, topped with sliced banana, warm praline sauce, and whipped cream.

3 slices of thick-cut cinnamon roll dipped in French toast batter and grilled then topped with powdered sugar and drizzled with icing. Served with fresh fruit.